Turkey Schnitzel w/ Satay Veggies

Serves - 2

Ingredients

• 4 skinless turkey breast fillets (approx. 500g all up)
• 1 cup of breadcrumbs (wholemeal is the best)
• 1 egg
• 1 packet of superfood veggies
• 2 tablespoons Yeos satay sauce

Method

1. Put one of the fillets in a zip lock bag and pound it flat with the back of a heavy frypan (or a meat mallet if you have one). They need to be about 5mm thick. Repeat with the other piece of turkey.
2. Mix the breadcrumbs and parsley in a bowl and set aside. Crack the egg into another bowl and whisk thoroughly with a fork.
3. Give each piece of turkey a bath in the egg bowl and then roll around in the crumb mixture.
4. Heat up a large frying pan, give it a blast of olive oil spray and cook the schnitzels until golden brown on each side or done to your liking.

To Make Veggies:

1. Grab a bag of mixed superfood veggies and cook on a hot pan approx. 5 mins
2. Add Yeos Satay sauce, stir and enjoy!