Healthy Anzac Biscuits

With Anzac Day upon us try these delicious Anzac Biscuits without the flour and sugar most have - enjoy!

Makes 20 small biscuits (Serves 10)

Ingredients

• 1.5 cups rolled oats
• 1/2 cup chopped almonds
• 1/2 cup coconut
• 2 Tablespoons honey
• 2 Tablespoons extra virgin olive oil
• 1/4 teaspoon baking powder
• 1 Tablespoon coconut oil
• 1/4 cup water

Method

1. Preheat oven to 160 degrees
2. In a food processor or blender mix oats, coconut, and almonds
3. Add all the other ingredients and blend again
4. Roll into 20 balls
5. Flatten each ball into a biscuit
6. Pop them on a non-stick oven tray with baking paper & bake for approx. 20 mins or until golden

Lady Tip: add 2 scoops of vanilla Lady Shake to make it even better!