Beef Tray Bake

Ingredients

• 1 small red capsicum, chopped
• 1 small green capsicum chopped
• 1 brown onion, thinly sliced
• 3 garlic cloves, crushed
• 1 carrot, cut into matchsticks
• 1 bunch broccolini
• 1/2 wombok, thickly shredded
• 1 tbsp finely chopped fresh ginger
• 500g lean beef mince
• 1 packet of Asian egg noodles

Sauce Ingredients:

• 60ml (1/4 cup) oyster sauce
• 1 tbsp light soy sauce
• 2 tbsp Chinese cooking wine
• 2 tbsp warm water

Method

1. Preheat oven to 180 degrees.
2. In a tray, place your red and green capsicums, carrot, onion, beef mince, garlic and ginger.
3. Bake for 10 minutes on fan bake.
4. Remove from over, mix and bake for a further 10 minutes.
5. Meanwhile, boil the kettle. Place noodles and broccolini in a heat proof bowl and cover with boiling water.
6. To make the sauce, mix all of the sauce ingredients together in a bowl.
7. When the beef mince and veggies are cooked, remove from the oven and place in a large frying pan along with the sauce, noodles and wombok. Mmix together.
8. Cook until wombok is soft. Serve and enjoy!