Mushroom cauliflower pizza by MKR's Dan and Steph
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Dan and Steph easy, healthy pizza recipe is the perfect winter dinner!
Ingredients:
-1 store bought cauliflower pizza (from the cold section)
-2 tbs pesto -½ cup grated cheese -Top with garlic aioli & rocket -toasted pumpkin seeds -Mushroom ragu -400g mixed mushrooms, chopped roughly -5 sprigs of thyme
-2 tbs butter Or nuttelex
-2 tbs of cream cheese
Method
1. In a large pot, add the butter over high heat - add the chopped mixed mushrooms - season with some salt
2. Add thyme sprigs & cook well until softening
3. Add cream cheese & a dash of water
4. Stir well & cook down to a nice creamy ragu - remove from heat
5. Spread pesto over pizza base
6. Add mushroom ragu
7. Top with cheese & bake in hot oven until golden
8. To serve, top with rocket leaves, toasted pumpkin seeds & a drizzle of garlic aioli
Ingredients:
-1 store bought cauliflower pizza (from the cold section)
-2 tbs pesto -½ cup grated cheese -Top with garlic aioli & rocket -toasted pumpkin seeds -Mushroom ragu -400g mixed mushrooms, chopped roughly -5 sprigs of thyme
-2 tbs butter Or nuttelex
-2 tbs of cream cheese
Method
1. In a large pot, add the butter over high heat - add the chopped mixed mushrooms - season with some salt
2. Add thyme sprigs & cook well until softening
3. Add cream cheese & a dash of water
4. Stir well & cook down to a nice creamy ragu - remove from heat
5. Spread pesto over pizza base
6. Add mushroom ragu
7. Top with cheese & bake in hot oven until golden
8. To serve, top with rocket leaves, toasted pumpkin seeds & a drizzle of garlic aioli
