Tuna Patties
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| Serves | Prep. Time |
|---|---|
| 3 | 30 minutes |
Ingredients
- 425g can tuna
- 1 cup mashed spud lite potatoes
- 2 tbsp. fresh dill 1/2 onion, diced
- 1 egg, whisked
- 1/4 cup breadcrumbs or gluten-free flour
Method
- Combine all ingredients together.
- Shape into 6 patties.
- Heat a non stick frypan, cook patties for approximately 4 minutes per side or until golden and cooked through.
| Calories | Protein | Carbohydrates | Fat | Sugar |
|---|---|---|---|---|
| 269cal | 39g | 18g | 3g |
