Beef, Pumpkin and Halloumi Salad
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| Serves | Prep. Time |
|---|---|
| 1 | 20 minutes |
Ingredients
- 100g lean beef strips or piece of lean steak, cut into strips
- 30g haloumi
- 100g pumpkin, cut into cubes
- 1 tbsp balsamic glaze
- 1 cup baby spinach
- 1/2 red capsicum, finely chopped
- 1/4 red onion, finely sliced
- 1/2 cucumber, sliced
Method
- Preheat oven to 180 degrees. Line a baking tray with baking paper.
- Place pumpkin on the tray and cook for 30 minutes or until roasted and golden.
- Meanwhile, heat a non-stick pan over medium to high heat and cook the beef until cooked to your liking.
- Set aside, and in the same pan fry the halloumi until golden on both sides.
- Assemble salad ingredients together, add the beef and halloumi and top with the balsamic glaze.
| Calories | Protein | Carbohydrates | Fat | Sugar |
|---|---|---|---|---|
| 347cal | 34g | 30g | 10g |
