Diced Summer Salad
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| Serves | Prep. Time |
|---|---|
| 8 | 15 minutes |
Ingredients
Salad
- 15 grape tomatoes
- 100g purple cabbage
- 100g baby spinach
- 2 tbsp diced Spanish onion
- 1 large yellow capsicum
- ½ cup cooked and shelled edamame beans
- 30g baby bocconcini
Dressing
- ¼ cup extra light olive oil
- ¼ cup white vinegar
- 2 tsp dijon mustard
- Salt and pepper
Method
- Dice all salad ingredients and layer into a bowl.
- Combine dressing ingredients in small container with lid and shake well to combine.
- Dress salad and serve!
| Calories | Protein | Carbohydrates | Fat | Sugar |
|---|---|---|---|---|
| 107cal | 3g | 6g | 8g |
