Salmon Fillets With Sweet Chilli & Steamed Greens

Ingredients

• 4 Atlantic salmon fillets (around 150g each)

• 1 tbsp chilli powder

• 1 tbsp fresh dill (chopped)

• 1 tsp garlic powder

• 1 tsp ground cumin

• 1/2 tsp onion powder

• 1 tsp raw sugar

• salt & pepper

• 1 lemon, cut into 4 wedges

• 4 cups broccolini stems

Method

1. Preheat the oven to 200 degrees.
2. Mix the chilli powder, dill, garlic powder, ground cumin, onion powder, and raw sugar in a small bowl.
3. Once combined, sprinkle the mixture evenly over each salmon filet - rub into the salmon with the back of a wet spoon until evenly distributed (or as much as possible!).
4. Season with salt and pepper to taste.
5. Cook in the oven on a baking tray covered in foil for 15 minutes or until just flaky.
6. While the salmon is cooking, steam the broccolini in a saucepan with a small amount of water, then season with salt and pepper.
7. Serve with lemon wedges & a sprinkle of fresh herbs & sesame seeds

Optional:

Serve with Sweet Potato Fries (nutritional information above does not include these though).