Prawn & Feta Salad
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| Serves | Prep. Time |
|---|---|
| 4 | 15 minutes |
Ingredients
- Some lettuce or leafy salad mix
- 12 sun-dried tomatoes, chopped
- 100g reduced fat feta, diced
- 1 avocado, chopped
- 16 cooked king prawns
- 2 tsp lemon juice
- 2 tsp olive oil
- 2 tsp balsamic vinegar
Method
- Combine all your ingredients in a bowl except for the prawns, lemon juice, olive oil and balsamic vinegar and give a thorough toss.
- Place the prawns on top, drizzle the lemon juice, olive oil and balsamic vinegar over the top then season to taste!
| Calories | Protein | Carbohydrates | Fat | Sugar |
|---|---|---|---|---|
| 205cal | 14g | 11g | 12g |
